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JOB SUMMARY
The Shift Manager is responsible for managing the daily operations of a single restaurant, in accordance with company QSC standards as defined by the Operations Manual, for an assigned shift or in the Restaurant General Manager’s absence. This position is the second of three levels in the Restaurant Management chain of command.
ESSENTIAL FUNCTIONS
POSITION REQUIREMENTS
- food safety
- time management
- crew training
- management accountabilities
- stress management
- product quality
- customer delight
- communication
- situation management game
- production control
- equipment troubleshooting
- legal compliance
- management control
- safety/security
- people count
- interview
- scheduling
- performance appraisal
- P & L organization
- customer focus
- supervisory training program
This job description is a generic listing of the responsibilities of this position; some of these responsibilities may not be required at all times.
Full Time
$49k-59k (estimate)
05/02/2023
07/21/2024