JOB SUMMARY. The Restaurant Manager 1 (RM1) is responsible for managing the daily operations of a single restaurant, in accordance with company QSC standards as defined by the Operations Manual, for an assigned shift or in the Restaurant General Manager’s absence. This position is the second of three levels in the Restaurant Management chain of command. . ESSENTIAL FUNCTIONS. Supervises crew members and team leaders (2-20 people) in the preparati...
