- Receive and prepare food orders accurately while ensuring the foods quality meets The Weingarten’s standard. 
- Receive and check in deliveries.
- Keep the kitchen clean, organized and ready for inspection. 
- Follow and enforce the rules and practices established by the kitchen manager and WG management.
- Fulfill opening and closing duties within the kitchen and manage staff in the absence of the kitchen manager.
- Must have communication skills to connect front and back of house.
- Under the kitchen manager’s guidance, applicants must be able to lead shifts through busy rushes and also keep staff busy with cleaning and projects during slower shifts.
- Assist kitchen manager with food prep and make prep judgements during shift based on volume
- Assist kitchen manager with event food preparations and plating.