Hiring – Restaur ant Manager

Hiring Immediately

Salary Range - $65,000 - $75,000

Why The Twelve Thirty Club?

• Killer earning potential 

• Medical, Dental, and Vision Coverage

• 401(k) with company match

• Paid Time Off

• Ongoing career development and support

• Comprehensive management training programs

• Work alongside an established and professional management team 

• 50% dining discount

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion. 

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it. 

As the Restaurant Manager you will...

• Have 2 years of full-service, high-volume restaurant management experience

• Demonstrate a working understanding of business operations and financials

• Manage shifts which include daily decision making, scheduling and planning

• Create memorable dining experiences by exceeding guest expectations

• Understand flavors, aromas and characteristics of food ingredients and wines

• Ensure product quality and restaurant cleanliness

• Perform calmly and effectively in a high-volume environment

• Manage on-the-fly requests with ease and poise

• Understand POS systems and OpenTable (or other digital/online reservation systems)

• Coach, lead and develop restaurant team

• Drive continuous improvement