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At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (Thats YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws we also celebrate thinking differently and creating the WOW in the work we do each day. We call
this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non- negotiable. And though we are always busy and constantly changing we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU .
As an Operations Support Manager, at Bar Louie your number one focus is serving our guests and our Team Members (TMS). The safety, security and wellbeing of our TMs, Guests and Company assets is your passion. You have the hospitality gene and truly care about people. Your style is fun but extremely focused and always professional. You have confidence and we support a freedom that allows you to express your unique personality. As a member of Bar Louie's leadership team, you are charged with driving profitable sales within your gastrobar's 4- walls. You are smart and efficient able to lead an impactful pre-shift; run expo or jump on the line; coach a Team Member up and sometimes out; inspire our Guests all while driving sales and running a safe and profitable shift.
Demonstrate a culture of ethical conduct, safety and compliance
Lead team to work in the same way and hold others accountable to this commitment
Complete all safe and secure training and processes as required.
Address store needs (emergency, regulatory visits, etc.)
Enter and Exit building SAFELY
Complete all Opening and/or Closing procedures
Follow all policies and processes communicated by your Manager or the Company.
Provide accurate availability; check schedule regularly and have consistent attendance.
A successful Operations Support Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. An OSM at Bar Louie thrives on engagement with people; with food and with beverages. Our managers know how to throw a great party any time of day without crossing the line and trying to become the life of that party. Between administrative work; our growing business; and 5 distinct Day Parts our OSMs are busy most of the day! If you thrive while leading in an environment that is fast-paced with competing priorities welcome to Bar Louie.
Here are a few skills you should bring to Bar Louie on Day 1
The ability to communicate effectively with Managers and Team Members and Guests.
The ability to coach and develop people at all experience levels to succeed within their role.
The ability to develop positive relationships with Team Members and Managers.
Operations Support Managers must be willing to travel to different locations within a designated market until being transitioned into a permanent position and placed in a home location within said market. The time for placement in home location and transition into permanent position varies by market and business needs. The Operations Support Manager will be placed into a home location directly based on the business needs and must be willing to transition to any location in said market.
When working at a gastrobar location, Team Member must be able to perform the duties of that location. The team member will frequently sit for short periods of time, talk via Cloud Based video conferencing and the phone often, and hear and manipulate objects constantly.
Additional requirements will include lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently.
Grasping objects to move or manipulate constantly. Working in hot then cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Full Time
$79k-104k (estimate)
04/27/2024
05/10/2024