Hiring – Banquet CookHiring Immediately
Up to $25 per hour

Why The Twelve Thirty Club?

• Outstanding earning potential
• Benefits available at 25 hours – Including medical, dental, vision, pet insurance & more!
• Training that will build your restaurant skills
• Growth opportunity that leads to becoming a lead server or bartender
• Flexible schedules for part time and full time
• Work alongside a professional group of teammates and established management
• 35% dining discount 

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion. 

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us – you want to be a part of it.

What you’ll do:

Someone who loves cooking! You are passionate about cooking, are consistent and have an eye for the important details. You can keep up in a fast-paced environment, and you have prior experience to prove it. Speaking and understanding English is a must. You are comfortable standing for long periods of time and lifting 50 pounds. Availability to work weekends and some holidays. 

• Prepare amazing food from scratch by following our recipes to produce consistent results

• Understand and comply consistently with standard cooking methods, quality standards and kitchen practices

• Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment

• Portion all the products, follow recipes, and always make sure the plate presentation looks perfect

• Keep it clean! Follow the sanitization standards, make sure your workstation stays clean and organized, and follow all of the food handling standards

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.