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About us
We are professional, agile and our goal is to The best creations come from unique combinations. Our story is living proof. After all, how often do a couple of home brewers get together with a cigar industry vet to start a craft brew company? Our team’s mash up of different cultures and backgrounds can be tasted in our work, where different influences and ingredients come together to create more unique tasting brews. The Tank Brewing Co. is about one thing and one thing only: exceptional craft beer. Our story is one of a homegrown passion for brewing honest, expertly crafted artisanal beer using only the finest ingredients from mash to tap. We call it ‘liquid innovation.’ Every drop is crafted with unparalleled passion for creating beer of only the highest quality. From the purity of the water to the extensive care taken in curating ingredients to every step of the brewing process, every detail is adhered to with the pure love of beer in mind – and it can be tasted in every sip. Bold. Unpretentious. Proudly brewed in the heart of Miami. Let’s raise a glass to the true craft of craft beer..
Our work environment includes:
A Hostess, or Host, works in the food and beverage industry welcoming guests to an establishment. Their duties include greeting customers upon their arrival, ushering these patrons to designated tables, and introducing them to their Server.
Host duties and responsibilities
In order to be successful as a Host, candidates will have a variety of duties to complete. Their main responsibility will be greeting customers at the door as they arrive, but other duties to note include:
What does a Host do?
Hosts are the friendly faces customers see as they enter the restaurant and must set a good first impression for the venue. A Host works closely with the wait staff and other members of the establishment to choose where guests are seated. They keep track of which tables need to be cleaned and cleared, and how much space is left in the restaurant for customers to dine.
Host skills and qualifications
In order to be a successful Host, candidates will have a variety of hard and soft skills. Some of these may include:
Host experience requirements
Many candidates may not have direct Host experience, as it is an entry-level food and beverage role. However, some experience in customer service or the food and beverage industry is considered an asset. Some candidates may have previous Host experience from another restaurant, or may have another type of food and beverage customer service experience such as working at a fast food chain. Others may have been employed in a different industry such as retail or marketing in a similar role.
Host education and training requirements
There typically are no formal education requirements associated with Host roles, though a very basic familiarity with the industry may help. All candidates should be knowledgeable on basic computer software programs used in the establishment’s premises.
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
$22k-27k (estimate)
04/24/2024
04/23/2024
The job skills required for Hostess/Host include Customer Service, Written Communication, Problem Solving, Initiative, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Hostess/Host. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Hostess/Host. Select any job title you are interested in and start to search job requirements.