Job Specific

• Supervises restaurant activities in absence of Manager.
• Controls Reservation Book accepts reservations and enters them accurately into the record.
• Maintains guest history files and uses information to enhance repeat guests experience.
• Assigns workstations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period.
• Maintains guest records to, record arrival, cover count, seat assignment, turnover, availability.
• Inspects menus to ensure cleanliness and acceptability.
• Greets guests in a polite professional manner.
• Determines guest needs, verifies table availability, assigns appropriate table for seating.
• Guides guests to appropriate table
• Assists guests with seating and presents menu.
• Ensures removal of unnecessary place settings at occupied tables
• Notifies server of guest seating and communicates any special needs or requests.
• Inspects dining room appearance constantly, assigns correction of deficiencies to appropriate team member.
• Monitors dining room activity assists Servers and Assistants as needed to ensure performance to standard.
• Assigns post meal side work, inspects dining room and service areas to ensure completion of all tasks.
• Other duties as assigned.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person