Job description

The Select Restaurant Group is hiring! New American Cuisine in an upscale casual dining concept with guest-focused service. We are currently looking for a talented, hardworking AGM to lead our team. Our company is growing and we are looking for people who can contribute to our team with creativity, passion, and desire to be a part of the success.

Areas of primary responsibilities:

1. Work with the General Manager to cultivate a welcoming team who provide memorable service through excellence, timeliness and connection with our guests.

2. Manage and train the staff to attain the operational accuracy and consistency

3. Manage scheduling and labor costs, small wares expenses, and event sales within budgeted expectations

4. Maintain a service program capable of executing quality, memorable and timely meals to guests.

5. Report directly to the General Manager

6. Develop robust systems for hiring, training and continuing education to ensure continued excellence

7. Maintain cleaning and maintenance schedules to operate under the guidelines of DHEC for SC

8. Collaborate in every aspect of creativity for all Brand concepts

9. Train, guide, and support the Event program to ensure diligence on booking private events.

10. Build a positive culture based on relationships built on open communication and building Trust

11. Empower Managers and Employees to grow as they contribute

12. Collaborate with our team in and outside of the restaurant to help us build a creative, next-generation hospitality company.

Requirements:

1. Proven experience as a Front of House Manager or similar role in a restaurant or catering establishment of high volume with sales exceeding $6M/yr

2. Strong leadership skills with the ability to effectively manage a team

3. Extensive knowledge of service protocols, and the energy and enthusiasm to drive the staff

4. Excellent organizational skills with the ability to multitask and prioritize tasks in a fast-paced environment

5. Solid understanding of restaurant financials, including tipping practices and cost management, experience with Restaurant 365 and Toast is a bonus

6. Ability to work flexible hours, including evenings, weekends, and holidays, expected work week is 50-55 hours

We offer competitive compensation based on experience.

If you are a skilled Front of House Manager looking for an exciting opportunity to showcase your expertise in a dynamic environment, we would love to hear from you. Apply now to join our team!

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 5 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Commute:

• Atlanta, GA 30328 (Required)

Ability to Relocate:

• Atlanta, GA 30328: Relocate before starting work (Required)

Work Location: In person