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Slim Chickens
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Cook (Harbor Light Center)
Apply
$30k-39k (estimate)
Full Time 1 Week Ago
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THE SALVATION ARMY CENTRAL TERRITORY is Hiring a Cook (Harbor Light Center) Near Indianapolis, IN

Job Description
The Salvation Army Mission Statement:
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Job Overview:
The Cook provides daily meal preparation, planning, and service for facility. Ensure a safe and clean operational environment in the Kitchen. The Cook serves to ensures the Mission of The Salvation Army is effectively carried out.
What You Will Do:
  • Prepare and serve meals at assigned times
  • Prepare and serve meals in accordance with ServSafe standards
  • Taste all prepared items to ensure proper ingredients were used
  • Assist with meal service
  • Ensure sack lunches are prepared and ready for clients leaving the facility
  • Prepare late plates for clients
  • Ensure that delivers are properly checked in and stored (check and verify shipments against invoice/packing slips and check for damaged product)
  • Ensure the Kitchen and kitchen equipment is clean and in proper condition for next service (including trash removed, floors swept and mopped, worktables properly cleaned and sanitized, stove and ovens clean, sinks clean etc.)
  • Wear appropriate attire and equipment for safe food handling at all times
    • Apron
    • Hair net
    • Gloves
    • Clean uniform
    • Closed toed, non-skid shoes
  • Cross train to place orders and set weekly menus
  • Participate in food donation and pantry program as directed
  • Maintain a professional relationship with clients at all times
    • Demonstrate respect and equality
  • Communicate appropriately to leadership and notify Food Service Manager of needs
  • Attend monthly in-service meetings
  • Attend staff meetings
  • Assist other departments as needed or directed
  • Maintain attendance in accordance with facility guidelines
  • Contribute to a positive work environment
  • Demonstrate teamwork
  • Collaborate with kitchen assistant to ensure the kitchen and cafeteria are cleaned and maintained
  • Other tasks as assigned by leadership
Minimum Qualifications: The requirements listed below are representative of the minimal education, experience, skills, and/or abilities required for this position. Education: High School Diploma or equivalent preferred
Background Checks: Position requires a background check to be completed. Findings may disqualify an individual for this position
Experience: Kitchen experience preferred
Certifications: Must have a valid driver's license and maintain The Salvation Army Driver's qualification standard; must complete Safe From Harm training within the first 90 days of employment. Serv Safe Food Handler certification required within 6 months.
Skills/Abilities:
  • Must demonstrate knowledge and competency in using industrial and typical Kitchen equipment and supplies (i.e., dishwashing machine, garbage disposal, 3-compartment sink, mop, bucket, broom, dustpan, trach bags, cleaning supplies, towels, apron, hair net, gloves, etc.)
  • Must demonstrate understanding of safe food handling practices in an industrial kitchen environment
  • Able to speak, write and understand English in a manner sufficient for effective communication with leadership, field personnel, and clientele
Supervisory Responsibility: Supervise and direct non-employees (i.e., Community Service, Volunteers and Consumers) working in the Kitchen
The physical requirements described here are representative of those that must be met by an employee to successfully perform the duties of this job. Reasonable accommodation may be made to enable individuals to perform the essential functions of this job.
Physical Requirements Include:
  • Good speaking, hearing and vision ability, and excellent manual dexterity
  • Lifting, pulling and pushing of materials up to 50 pounds
  • Requires bending, squatting, walking
  • Requires standing for extended periods
Travel: Local travel may be expected
Working Conditions: Work is performed in an industrial kitchen environment; Working conditions may include occasional exposure to chemicals and dust. Standard safety precautions needed, may require some weekend and evening work
All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.
Additional Information
  • Work with a great team doing good for people in need
  • Voluntary Life Insurance
  • Company-paid Pension Fund
  • Will accrue Sick and Vacation time

Job Summary

JOB TYPE

Full Time

SALARY

$30k-39k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

05/15/2024

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The following is the career advancement route for Cook (Harbor Light Center) positions, which can be used as a reference in future career path planning. As a Cook (Harbor Light Center), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook (Harbor Light Center). You can explore the career advancement for a Cook (Harbor Light Center) below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

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