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The Salvation Army Mission Statement:
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Job Overview:
The Cook provides daily meal preparation, planning, and service for facility. Ensure a safe and clean operational environment in the Kitchen. The Cook serves to ensures the Mission of The Salvation Army is effectively carried out.
What You Will Do:
Minimum Qualifications: The requirements listed below are representative of the minimal education, experience, skills, and/or abilities required for this position. Education: High School Diploma or equivalent preferred
Background Checks: Position requires a background check to be completed. Findings may disqualify an individual for this position
Experience: Kitchen experience preferred
Certifications: Must have a valid driver’s license and maintain The Salvation Army Driver’s qualification standard; must complete Safe From Harm training within the first 90 days of employment. Serv Safe Food Handler certification required within 6 months.
Skills/Abilities:
Supervisory Responsibility: Supervise and direct non-employees (i.e., Community Service, Volunteers and Consumers) working in the Kitchen
The physical requirements described here are representative of those that must be met by an employee to successfully perform the duties of this job. Reasonable accommodation may be made to enable individuals to perform the essential functions of this job.
Physical Requirements Include:
Travel: Local travel may be expected
Working Conditions: Work is performed in an industrial kitchen environment; Working conditions may include occasional exposure to chemicals and dust. Standard safety precautions needed, may require some weekend and evening work
All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.
Part Time
$29k-37k (estimate)
03/30/2023
05/17/2024
The job skills required for Cook (Harbor Light Center) include Food Handling, Leadership, Food Service, Teamwork, Safety Standards, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook (Harbor Light Center). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook (Harbor Light Center). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook (Harbor Light Center) positions, which can be used as a reference in future career path planning. As a Cook (Harbor Light Center), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook (Harbor Light Center). You can explore the career advancement for a Cook (Harbor Light Center) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.