Do you hear the sizzle of opportunity??

If you're a culinary leader who thrives in a high-volume, farm-to-table kitchens, then hang up your apron, we'll provide a new one – we want you!

Established & extremely successful PREMIUM CASUAL restaurant is looking for a Sous Chef to handcraft seasonal dishes from farm-fresh ingredients, creating an unforgettable dining experience. Our ideal candidate thrives in a fast-paced environment and is eager to learn new skills and contribute to our team's success.

What's in it for You:

• Competitive Salary: $45k-$55k, plus bonus
• Comprehensive Benefits: 401k with Company Match, Medical, Dental, Vision, PTO, Flexible Schedule.
• Culinary Influence: Craft seasonal menus and shape the culinary experience with your expertise.
• Eco-conscious Impact: Be part of a sustainable, farm-to-table company making a positive difference.

What We're Seeking:

• Culinary Experience & Scratch Kitchen Experience: 2 years in a high-volume scratch kitchen. Proficiency in systems approach, team development, menu creation, and ServSafe certified.
• Leadership & Development: Inspire and elevate your team, shaping a strong culinary culture
• Passion: Join a team passionate about creating exceptional dining experiences.

For immediate consideration, apply with a updated resume today!