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Description
POSITION SUMMARY:
The front of house manager fulfills two key roles in the restaurant. The first is to take full responsibility for the management of the FOH staff to include hiring, orientation, new hire training, ongoing training, scheduling, and disciplinary action. Secondly, the front of house manager is a leader in the restaurant and will manage individual shifts ensuring that all restaurant standards and policies are exhibited and enforced without exception.
GENERAL JOB REQUIREMENTS
SHIFT LEADERSHIP RESPONSIBILITIES
EMPLOYEE MANAGEMENT
Requirements
EDUCATION AND EXPERIENCE
KNOWLEDGE, SKILLS, ABILITIES
PHYSICAL/MENTAL DEMANDS
WORKING CONDITIONS
Full Time
Restaurants & Catering Services
$54k-74k (estimate)
02/07/2024
06/01/2024
rockhillpumphouse.com
ROCK HILL, SC
25 - 50
2015
COLBY MOSIER
<$5M
Restaurants & Catering Services
The job skills required for Front of House Manager include Scheduling, Coaching, Communicates Effectively, Hospitality Management, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Front of House Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Front of House Manager. Select any job title you are interested in and start to search job requirements.