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4 Banquet Captain Jobs in Houston, TX

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ClubCorp
Houston, TX | Full Time
$29k-36k (estimate)
3 Days Ago
The Post Oak Hotel
Houston, TX | Full Time
$43k-70k (estimate)
4 Days Ago
Hilton
Hilton
Houston, TX | Full Time
$20k-26k (estimate)
5 Months Ago
Banquet Captain
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$43k-70k (estimate)
Full Time 4 Days Ago
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The Post Oak Hotel is Hiring a Banquet Captain Near Houston, TX

Overview:

The Post Oak Hotel is seeking a Banquet Captain to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Banquet Captain will be responsible for managing operations in an efficient and professional manner to ensure quality service to guests while ensuring all colleagues maintain Forbes Five-Star service standards to help banquet operations proceed smoothly.

Responsibilities:
  • Check to ensure that all rooms are set-up to department specifications and diagrams
  • Meet and talk with host. Keep in direct contact with host during the function. Handle or delegate all special requests from the host
  • Supervise Housemen, servers and bartenders assist when necessary in the set-up of all Banquet rooms if needed
  • Maintain accurate paperwork for inventory levels, scheduling, payroll, employee records, captains reports, gratuity sheets and Banquet checks
  • Ensure guest satisfaction during the function and resolve customer complaints
  • Communicate with Banquet Chef, Director of Banquets or Executive Chef regarding any problems relating to the food or the kitchen
  • Communicate with Engineering to ensure quality physical appearance of the banquet space and complete work orders if needed
  • Knowledge of cash registers and other Banquet related equipment
Qualifications:
  • Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
  • 5 years experience in Banquets, 3 years experience in a supervisory role/preferably in banquets
  • 1-year prior inventory/cost control experience.
  • Must speak, read, write and understand English
  • Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
  • Previous hotel experience, luxury or Forbes experience preferred
  • Ability to work flexible schedules, including nights, weekends and holidays is required
  • Physical demands: Ability to lift 50 pounds on a regular basis and prolonged extended periods of standing

What we offer you:

  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities
  • Complimentary parking and colleague meal

Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Pay Range:
USD $10.00 - USD $10.00 /Hr.

Job Summary

JOB TYPE

Full Time

SALARY

$43k-70k (estimate)

POST DATE

05/01/2024

EXPIRATION DATE

05/16/2024

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Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Captain job description and responsibilities

Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.

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Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions.

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Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.

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The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.

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The Banquet Captain works to ensure the perfect execution of large dinners, receptions and events that require food and beverages.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Captain jobs

Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.

12/28/2021: Provo, UT

Requires a working knowledge of banquet/catering food and beverage services, policies or operations.

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The banquet captain job description requires candidates who can pay strong attention to detail.

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Be completely familiar with the menu for each banquet function, prior to service.

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This role will oversee the work of others within the banquet and catering area during specific shifts.

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Step 3: View the best colleges and universities for Banquet Captain.

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