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Food and beverage manager
The Ned New York, NY
$79k-111k (estimate)
Full Time 1 Month Ago
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The Ned is Hiring a Food and beverage manager Near New York, NY

Who We Are

The Ned NoMad is a new members’ club and hotel that opened in the heart of New York in summer 2022. It’s the first international Ned’ site to open following the launch of The Ned London in 2017.

The Property

Located in The Johnston Building and formerly the NoMad Hotel in Manhattan, the property was built in 1903 as a store and office building.

The original architectural features have been honored, with interiors designed by the Soho House Design team.

The Ned NoMad offers a mix of members-only and public spaces, including 167 bedrooms and suites. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first-floor bar and lounge with live entertainment from The Atrium Stage, seven nights a week.

Key Responsibilities :

  • Welcome and greet members and their guests with warmth and professionalism.
  • Ensure that all members' requests and preferences are met promptly and courteously.
  • Handle member feedback and concerns with discretion and efficiency.
  • Recruit, train, and develop a team of host / hostesses, servers, and other front-of-house staff.
  • Create and maintain a positive work environment that fosters teamwork and excellence.
  • Schedule staff shifts and manage staffing levels to meet club demands.
  • Oversee the reservation system, optimizing table allocation and managing waitlists.
  • Coordinate seating arrangements, ensuring efficient table turnover while maintaining member satisfaction.
  • Set high service standards and ensure they are consistently met or exceeded.
  • Supervise the service team to maintain impeccable presentation, table settings, and overall club aesthetics.
  • Identify VIP members and provide personalized attention and recognition.
  • Assist in organizing special events and private functions for members.
  • Monitor and manage inventory of dining and service supplies.
  • Coordinate with suppliers to ensure timely deliveries and high-quality products.
  • Assist in budget preparation and cost control efforts.
  • Monitor sales, track expenses, and contribute to revenue growth strategies.
  • Ensure compliance with health and safety regulations.
  • Maintain cleanliness and sanitation standards in the dining area.
  • Responsible for always maintaining the ambiance of Club / Public spaces (including light, music, etc.)

Preferred Qualifications :

  • Proven experience as a Food & Beverage Manager or in a similar role in a luxury hospitality setting.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Impeccable grooming and presentation.
  • Proficiency in reservation management software.
  • Knowledge of fine dining etiquette and wine service.
  • Familiarity with safety and hygiene standards.
  • A passion for delivering exceptional service and exceeding member expectations.

Our Doors Are Yours to Open

The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills.

We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Work Perks

  • Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance
  • Referral bonus competitive compensation
  • Career development, career training and the opportunity to work internationally
  • Flexible work schedules
  • Discounted family rates
  • Family meals
  • Two weeks’ vacation, 9 days PTO, 9 Holidays
  • Last updated : 2024-03-04

Job Summary

JOB TYPE

Full Time

SALARY

$79k-111k (estimate)

POST DATE

03/06/2024

EXPIRATION DATE

04/10/2024

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The job skills required for Food and beverage manager include Leadership, Presentation, Cost Control, Teamwork, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and beverage manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and beverage manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food and beverage manager positions, which can be used as a reference in future career path planning. As a Food and beverage manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and beverage manager. You can explore the career advancement for a Food and beverage manager below and select your interested title to get hiring information.

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If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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Step 3: View the best colleges and universities for Food and Beverage Manager.

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