You haven't searched anything yet.
Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli based in Washington, DC. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes our guests through culinary experiences from the fine dining Michelin starred Masseria, to Officina and Officina Cafes, and Philotimo. CFG’s restaurants are a reflection of Chef Nicholas’s Greek and Italian heritage that create an energetic and exciting fine dining experience.
The F&B manager will be responsible for ensuring that all food and beverage are of the highest quality. Main responsibilities also include, designing menus, investigating and handling customer complaints, creating company policies and SOPs, as well as complying with food and safety regulations. You will be working closely with management as well as the F&B Director and Assistant Director.
We offer our family a healthy work-life balance, benefits, and an enriching work environment. This position is salary-based. We invite you to join our growing creative and passionate team of hospitality professionals as an Food and Beverage Manager for an exciting new hotel project in one of DC’s most vibrant neighborhoods.
Requirements
At least 4 years of experience in the restaurant/hospitality industry
English proficiency skills (speaking, writing, and reading)
Excellent customer service skills
Interpersonal skills
Excellent communication
Excellent organizational skills
Ability to work under pressure and fast-paced environment
Preferred Qualifications
Bilingual / multilingual
Knowledge of French cuisine and wines a plus
Knowledge/familiarity with Agylysis POS systems and computer softwares (Open Table, Google Drive, Harri.)
An eye for recruiting and staffing the right people for the right positions
Valid ABRA/TIPS
What we expect from you
Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of CFG
Willingness to work and learn in a team environment
Ability to work in a fast-paced environment
Maintain a positive and professional attitude with the team(s)
Contribute to weekly staff education meetings
Facilitate good communication with guests and all other necessary parties
Enthusiastic to expand knowledge and practice protocols and procedures
Ability to work independently
Flexible to work throughout all outlets as needed
Key Responsibilities
Lead the team in service excellence
Uphold all Standard Operating Procedures, steps of service, and company policies
Maintain menus by updating them as needed and for any special requests/events
Develop and maintain relationships and connections with guests and businesses
Ensure guests are satisfied with their food and service experience
Hire and train new hires
Develop and mentor employees to help grow their skill sets
Follow and ensure food safety regulations are being followed
Schedule staff according to business levels, and adjusting as guest counts increase/decrease
Identify and communicate challenges and bring forth solutions and ideas to improve operations
Delegate necessary tasks to team members
Physical Requirements
Ability to stand and walk for long periods
Ability to lift up to 50 pounds
All employees are to maintain a neat and well-groomed appearance (specifics will be provided)
Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.
All interested energetic team players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.
Full Time
$80k-109k (estimate)
06/28/2023
06/26/2024
The job skills required for Food and Beverage Manager include Customer Service, Food Safety, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food and Beverage Manager job description and responsibilities
Food and beverage managers comply with all health/safety regulations and procedures.
01/23/2022: Columbia, SC
Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.
01/11/2022: Laramie, WY
Food and beverage managers develop good relationships with the suppliers.
01/12/2022: Wichita, KS
Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
12/29/2021: Elyria, OH
They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.
03/12/2022: Parkersburg, WV
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
02/09/2022: Beaumont, TX
Food and beverage managers must comply with food safety regulations and may also design the menus.
12/29/2021: Monterey, CA
The activities of a restaurant are handled by a food and beverage manager.
01/16/2022: New York, NY
They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.
02/01/2022: Lancaster, PA
They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.
03/05/2022: Pascagoula, MS
Step 3: View the best colleges and universities for Food and Beverage Manager.