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Description
The Moorings Yacht & Country Club is hiring a full-time line cook for the 2022/2023 season!
Basic Function: Responsible for preparing foods in accordance with club recipes and standards according to par sheets or instructions from the Executive Sous Chef.
Essential duties and responsibilities: The following job duties are essential to the successful and satisfactory performance of this job. Other duties may be assigned.
Primary Responsibilities:
Other Duties and Responsibilities:
Requirements
Qualifications: The requirements listed below are representative of the knowledge, skill and/or ability required:
Education: High school diploma or equivalent preferred.
Skills:
Knowledge and Certificates: Knowledge of food preparation and handling.
Experience: Previous short-order cooking experience of 2-3 years preferred but not required.
Physical Demands of Work Environment: The physical demands and work environment described here are representative of those that must be met and/or encountered by an employee to successfully perform the essential functions of this job.
Machines/Equipment/Tools used:
Classification: Hourly, non-exempt.
Supervision: No supervisory duties are included in this position.
Full Time
Sports & Recreation
11/04/2022
12/17/2022
themooringsclub.com
VERO BEACH, FL
25 - 50
Private
VERONICA J LEWICK
$10M - $50M
Sports & Recreation
The job skills required for Now hiring! Full-Time Line Cook include Food Preparation, Presentation, Customer Service, Time Management, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Now hiring! Full-Time Line Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Now hiring! Full-Time Line Cook. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.