Position is a cold kitchen position. Requires prepping food to company standard, putting away truck orders, and plating and running the kitchen line during dinner shift. Must be able to handle fast paced environment, follow company health standards, work in a team-environment, and be on your feet for long periods of time.

Job Types: Full-time, Part-time

Pay: $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Upscale casual restaurant

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person