Market Broiler History
The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.
Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe.
We are looking for enthusiastic individuals to join our team in the position of Restaurant Host. Even if you are new to the restaurant industry, if you who possess a heart for hospitality and an eagerness to interact with our guests then we urge to apply! Come to showcase your food service knowledge, hospitality and service skills.
No experience is required as we offer on the job training ! ! ! !
What We Will Do For YOU :

• Competitive Pay: $15.50 -$16.80 depending on location
• Paid Time Off for all Team Members
• Medical Benefits for Full Time Team Members
• Meal Discounts
• Employee Referral Program
• Career Growth Opportunities
• Flexible hours

We encourage you to reach out to us and see what we have to offer as your next employer!
Check us out on the web at: www.marketbroiler.com