Palmas Restaurant Group is Hiring a Food Handler - Full Time at Epcot's Mexican Pavilion Near Orlando, FL
Description
Come and Join Our Team!
We Offer Competitive Wages, Great Benefits as well as Disney Passes and Discounts!
General Description
A Food Handler is responsible for the ordering, receiving, stocking and rotating of all necessary food and non-food products for Epcot Mexico. In addition, a Food Handler may perform inventory, and must ensure all storage areas are neat, clean and organized.
In order to be successful, a Food Handler must be able to work safely and efficiently in a variety of working conditions. Teamwork is essential, and building/maintaining positive relationships with coworkers, other members of the Food and Beverage Team, and our vendors is imperative.
Work Duties
Follow all safety and food sanitation processes at all times
Receive all food/product deliveries and ensure accuracy
Note and report any discrepancies between purchase orders and delivery invoices
Store all food/product deliveries in the proper location and within food-handling time limits
Date and/or rotate food/product as necessary to ensure older product is used first ('FIFO')
Clean and organize all storage areas as necessary to ensure cleanliness and efficiency
Note and report any expired product
Place food/product orders as necessary following current processes
Perform food/product inventories as necessary following current processes
Train new Food Handlers as necessary in proper processes and procedures
All other tasks as assigned
NOTE: This Job Description is subject to change at any time Position Requirements
Work Experience & Education Requirements
Minimum of one year of food handling experience strongly preferred
Previous receiving experience a plus
Previous experience using fork lifts and/or pallet jacks a plus
Previous experience with inventory software systems a plus
Must have or be able to obtain a Florida food Safety certificate
Clean driving record a plus (Must have a valid Driver's License and clean driving record in order to operate Company vehicles)
Working Conditions & Physical Requirements
Must be able to perform all necessary job functions
Must be able to stand and be mobile for up to 4 consecutive hours
Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
Must be able to lift and carry equipment/food up to 50 pounds
Must possess dexterity in lifting and carrying restaurant products and equipment
Must be able to push and pull (carts, doors etc.)
Must be able to reach, bend, kneel, stoop and crouch
Must be able to perform repetitive tasks
Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
Must be able to work with foods containing various food allergens
Must be able to communicate and interact politely and effectively
Must be able to work effectively in a fast-paced environment
Must be fluent in the English language
Must be available to work weekends and holidays
Must be able to arrive for all assigned shifts on-time
Must be able to comply company appearance guidelines