Before applying please read:

(1) We need you to have your own transportation to get to work. We work in Los Angeles, Riverside, San Bernadino, all areas of Orange County all the way down to San Clemente and Camp Pendleton.

(2) Weekends are the busiest times for our business and we need all hands on deck. We have large to huge events that require everybody show up and work long days. Some days will be as long as 12 hours working, not including driving to and from the shift.

(3) Right now we are in the annual slow time for the industry. We may go out 5-6 days a week but there will be times between now and March that we will only have hours on the weekends. While we do have some "all hands on deck" events coming up, and weekday hours available, most available hours will be Friday-Sunday (schedule is given weekly, we try to give everybody an equal amount of hours - paid training will also happen during the weekdays)

Please, if you are not serious about actually working, do not contact us. Time is valuable and we cannot continue to interview over the phone only to have people cancel working. Just email me that you want us to write your PO a letter that you applied and send me $20!

Food experience helps, but is definitely not a must have. We will train you on our recipes and the way we do things on the truck if we all decide we are a good fit. Customer service, common sense, a good sense of humor and the ability to hold a conversation will take you far!

Responsibilities:
- Prepare and serve food and beverages to customers
- Ensure food safety and sanitation standards are followed
- Provide excellent customer service, taking orders and answering questions
- Operate cash register and handle transactions accurately
- Maintain cleanliness and organization of the food service area
- Assist with food preparation as needed

Requirements:
- Previous experience in food handling or food service preferred
- Ability to follow food safety and sanitation guidelines
- Strong customer service skills, with the ability to communicate effectively
- Basic math skills for cash handling and sales transactions
- Knowledge of food preparation techniques and equipment
- Familiarity with POS systems and cash registers

Please note that this is a general job description for a Food Service Worker position. Specific responsibilities and requirements may vary depending on the employer and work environment.

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• Employee discount
• Food provided
• Paid training

Restaurant type:

• Food truck

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends only

Work Location: On the road