3 Sommelier (Los Olivos, CA) Jobs in Los Olivos, CA
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Sommelier (Los Olivos, CA)
$53k-85k (estimate)
Full Time
11 Months Ago
The Inn at Mattei's Tavern is Hiring a Sommelier (Los Olivos, CA) Near Los Olivos, CA
Our Company & Our Property Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With over 21 one-of-a-kind hotels and resorts and several in the announced pipeline, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.A Central Coast legend reborn. From its earliest incarnation in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Revered and raucously enjoyed for generations, the beloved landmark is the definitive luxury destination in the Santa Ynez Valley.Role Summary
The Sommelier is responsible for assisting in the curation of restaurant wine lists in collaboration with Tavern General Manager and Wine Director. The Sommelier will help to maintain an accurate list, manage inventory, organize the cellar and work with the restaurant management team to ensure wine service and list are to Mattie’s and Auberge Resorts Collection standards. Join our team and become one of the authors of our story. Responsibilities
Key responsibilities for this position are:
At Auberge, we are passionate about our mission to be the best-loved manager of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. If you feel our approach is aligned with your own passions and beliefs, we look forward to speaking with you about becoming part of our family.The Inn at Mattei’s Tavern is an Equal Opportunity Employer, M/F/D/V. The Inn at Mattei’s Tavern provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Inn at Mattei’s Tavern complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
The Sommelier is responsible for assisting in the curation of restaurant wine lists in collaboration with Tavern General Manager and Wine Director. The Sommelier will help to maintain an accurate list, manage inventory, organize the cellar and work with the restaurant management team to ensure wine service and list are to Mattie’s and Auberge Resorts Collection standards. Join our team and become one of the authors of our story. Responsibilities
Key responsibilities for this position are:
- Advise guests on wines based on taste preferences/knowledgeably recommend wine pairings.
- Maintain proper inventory levels of wines, other beverages and supplies.
- Order supplies according to outlet par and within established budget.
- Educate fellow team members on proper wine service including pour levels, proper storage, etc.
- Maintain appropriate beverage cost by managing purchasing and requisitions.
- Train employees on wine and beverage service and knowledge.
- Enforce proper beverage service standards of all employees during service.
- Direct and engage in wine service during restaurant service hours.
- Maintain clean, error-free wine lists by constantly updating and reprinting.
- Maintain a level of professionalism that will drive repeat guest patronage.
- Anticipate the guests' needs and respond appropriately with a sense of urgency.
- Work as a team member, assisting all guests' and employees' needs and inquiries.
- Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
- Obtain and maintain position-specific licensing..
- Other duties as assigned.
- At least four years of beverage or sommelier experience.
- Court of Master Sommeliers Certified Sommelier or WSET equivalent.
- Strong working knowledge of wines, other beverages and proper service.
- Previous experience in a fast-paced environment.
- Ability to work varied shifts, including weekends and holidays.
- Ability to effectively communicate in English.
- Professional appearance and demeanor.
- Excellent customer service skills.
- Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
- At least 21 years of age
- Responsible Beverage certification
- ServSafe certification or equivalent
- Previous experience in a luxury resort setting.
At Auberge, we are passionate about our mission to be the best-loved manager of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. If you feel our approach is aligned with your own passions and beliefs, we look forward to speaking with you about becoming part of our family.The Inn at Mattei’s Tavern is an Equal Opportunity Employer, M/F/D/V. The Inn at Mattei’s Tavern provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Inn at Mattei’s Tavern complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Department: Food & Beverage/Alimentos y Bebidas
This is a non-management position
This is a ft-year round/ tiempo completo- todo el año position
Pay Rate/Pay Range: $19.00 / hour
Job Summary
JOB TYPE
Full Time
SALARY
$53k-85k (estimate)
POST DATE
06/17/2023
EXPIRATION DATE
06/03/2024
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The job skills required for Sommelier (Los Olivos, CA) include Customer Service, Communicates Effectively, Beverage Service, Promotion, Purchasing, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Sommelier (Los Olivos, CA). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sommelier (Los Olivos, CA). Select any job title you are interested in and start to search job requirements.
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