A Central Coast legend reborn. From its earliest incarnation in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Revered and raucously enjoyed for generations, the beloved landmark is the definitive luxury destination in the Santa Ynez Valley.

The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for an individual who can become an integral member of a team, who values hard work and brings detail and care to every aspect of their role.

• Plan, prepare, set up and provide high quality service in all areas of food production for menu items and specials in designated outlets on property. 
• Direct, train and supervise performance of all Cooks and Stewards. Maintain organization, cleanliness and sanitation of all food related work areas and equipment. 
• Manage culinary area and staff assigned; Breakfast/lunch, Prep & Stewarding. Communicate problems and concerns promptly.
• Conduct daily line up with all front and back of house employees. Communicate all necessary information necessary for the day’s service
• Maintain and strictly abide by state sanitation/health regulations and resort requirements strictly enforce policy with all members of the culinary team.
• Work with Chef de Cuisine/ Sous Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance, direction of culinary associates and on menu changes and enhancements.
• Prepare/assign production and prep work for all Cooks and inspect for completion.
• Inform Chef de Cuisine/Sous Chef and/or Front of the House manager and service staff of any shortages or 86’d items affecting the restaurant menu(s). Keep Front of House abreast of quantities of any specials or items that may run out before they run out.
• Prioritize all tasks and ensure they are completed in a correct and timely fashion.

• General knife handling, food safety & sanitation knowledge

• Basic understanding of professional cooking

• Comfortable working in a fast paced and high energy environment

• High volume restaurant experience preferred

• Able to take constructive criticism, learn quickly and constantly improve

• Able to follow recipes without direct supervision

• Able to communicate clearly and professionally with colleagues

• Strong time management skills and able to execute dishes consistently and effectively

• Strong desire to learn and grow is a MUST!

• Full availability (including weekends)

$24.72/Hour

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.