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Job Description

Overview

The Highlands is currently looking for a new Prep Cook to join our Food & Beverage team! You will be responsible for preparing all food items needed for service. In addition, you will maintain a clean kitchen. This is a full-time or part-time year-round position with flexible scheduling, giving you plenty of time to enjoy the various perks that come with working at an amazing resort.

 

We're looking for pepople in the following outlets:

Main Lodge- You'll be prepping a variety of items for all 3 meals served here

Food Court- Here you'll be prepping for lunches and dinners served in 2 different restaurants

 

Some perks of working for the Highlands include:

  • A free Golf Pass and Ski Pass for both you and your family
  • 40% off at the various Boyne Restaurants 
  • Discounts at other Boyne Resorts such as 30% Spa treatments at the Inn at Bay Harbor and Boyne Mountain
  • Free Passes to Avalanche Bay Water Park at Boyne Mountain
  • Discounts on lodging for Friends and Family
  • Team Member Child Care
  • Tuition Reimbursement
  • Seasonal Team Member Health Insurance
  • Service and Loyalty Bonus Program – up to 5% of gross wages per season!
  • Team Member Housing available on a first come first serve basis*

 

Visit our website for all of our amazing perks, view testimonials, and more! The Highlands Employment

Responsibilities

The following statements are general illustrations of the work in this classification and are not all-inclusive of the specific position. 

 

  • Maintains an adequate amount of prepared food by following menu requirements for foods needed in advance of service.
  • Prepare food as instructed by the Chef and comply with food handling guidelines and cooking procedures.
  • Follow recipes as designed by the Chef.
  • Washing, preparing, and chopping vegetables breaking down, cutting or grinding meat, preparing sauces and soups, etc.
  • Measure and mix ingredients according to the recipe or use the record to prepare and prep food items.
  • Label, date and rotate all stored food.
  • Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
  • Maintain restaurant equipment and keep all food service items clean and in orderly condition.
  • Follow all health regulations and assist in maintaining a sanitary environment.
  • Wash worktables, walls, refrigerators, and other kitchen surfaces.
  • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Communicates absences and schedule changes promptly
  • Additional duties or responsibilities may be assigned.

Qualifications

  • Must possess ServSafe certification or be willing to obtain it upon employment.
  • Must be able to lift up to 25 pounds
  • Must be at least 18 years old
  • Must be able to work in a fast-paced environment while standing for long hours on your feet.

*Single Bed, no pets. If interested, inquire during job interview

Skills for Prep Cook

The job skills required for Prep Cook include food service, Prep Cook, food handling, Health insurance, Scheduling etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.

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Career Path for Prep Cook

The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.

How to Become a Prep Cook

If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1 Understand the job description and responsibilities of a Prep Cook

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Step 2 Knowing the best tips for becoming a Prep Cook can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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