Responsibilities:

• Report to work on time and in full uniform.
• Operate as an independent mechanic by analyzing problems, identifying courses of action, and implementing solutions with available resources and to a high degree of quality.
• Keep accurate completion and task records in the project files.
• Plunging toilets, unclogging drains, repairing all types of hardware, plumbing, and electrical equipment including lamps, air conditioners and cosmetic items.
• Maintain public spaces by mopping, cleaning, and dusting.
• Fill any shifts that are in need such as attending laundry personnel bringing down laundry, garbage, and removing garbage from the building
• Clean, lubricate, protect, and otherwise maintain all tools and equipment in the hotel.
• See that all tools used are returned to the shop and secured in proper storage area.
• To protect and otherwise maintain your assigned tool pouch and its tools at the discretion of the Engineering Management.
• Monitor systems as necessary, to be fully informed of the system operation and to handle emergencies involving the systems.
• Have a working knowledge of fire sprinkler and emergency power systems.
• Observe and analyze energy and utilities usage in the hotel and on the grounds.
• Be available for any emergencies and act in an engineering capacity to protect our guests and associates, and preserve the building and its systems during the emergency.
• To act as quickly and responsibly as possible to return the building to its normal operating status.
• To inform Engineering Management of any such emergencies.
• Be aware of all existing departmental Job Safety Analysis and to strive to work in an accident-free manner and to create a safe work environment for others.
• Continuously look for conditions which may endanger associates or guests of the hotel and to take immediate action to correct any hazardous conditions found.
• Read, log, track, and interpret readings from meters, gauges, and other measuring units.
• Maintain a thorough log of each day's activities and problems that occur and to ensure this information is passed on to other shifts.
• Clean all engineering areas as directed by Engineering Management.
• Work in a neat and efficient manner, keeping work areas clean and well organized.
• Serve as otherwise directed or needed to help maintain the effective and efficient operation of the hotel at the discretion of Engineering Management or the hotel General Manager.
• Complete all work assigned in a safe and professional manner.
• Maintain communications with supervisors to ensure that all needed materials, tools, and supplies are available or on order.
• Keep supervisor updated on assignments. Provide training and technical advice to other engineers as needed or requested.
• Maintains a professional image at all times.
• Maintains the hotel facility and related equipment in a safe and efficient manner.
• Provides for a safe work environment by following all safety and security procedures and rules.
• Reads, learns, understands, and refers to the Standard Operating Procedures.
• Each associate will be required to follow the rules as found in the Employee Handbook.
• Performs other duties as assigned by management, of which employee is capable of performing

-Must know basic plumbing (unclog or change toilet, snake drain, etc)

-Must know basic electrical (change light switch, etc.)

-Must know basic patch work (fix holes in walls, doors, etc)

-Must know how to do basic porter tasks (Mop, remove garbage, etc.)

-Must be ready to aid laundry attendants in bringing down laundry

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Expected hours: No less than 32 per week

Benefits:

• 401(k)
• Paid time off

Schedule:

• 10 hour shift
• 12 hour shift
• Night shift
• Weekends only

Experience:

• Maintenance: 3 years (Required)

License/Certification:

• ID (Required)

Work Location: In person