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We are looking for a Banquet Cook to join our team at The Groton Inn
Location: The Groton Inn, Groton, MA
Hours: Part-time and full-time available, AM & PM shifts. Must be available weekends.
Compensation: $18 to $20 per hour, depending on experience
Start date: ASAP
Experience: Previous culinary experience is preferred.
JOB SUMMARY:
Preparation of cold foods, salads, appetizers and desserts to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures. Work closely with Executive Chef and Banquet Chef, to help guarantee our guests a dining experience which exceeds their expectations.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:·
Prepare food products and execute cold foods, salads, appetizers and desserts meeting the standards of the Executive Chef and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved.
MINIMUM REQUIREMENTS:
ABILITIES REQUIRED:
DISCLAIMER
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Full Time
$45k-66k (estimate)
05/08/2024
06/29/2024