The Kitchen Assistant maintains a supportive, positive atmosphere that welcomes and respects all individuals, promotes the potential of all, and provides a quality experience to the community. Attention to detail, ability to follow directions, and a passion for serving others are vital to the success of this position.

Part time position, approximately 25hours per week

Monday through Friday 11:00a - 4:00p with some flexibility

Full-time position may be available for right candidate

Essential Functions:

• Assist with the preparation and serving of food under the supervision of the Food Service Manager
• Stocking and organizing food and supplies
• Helping take inventory of foods and supplies
• Responsible for following all YMCA, state and federal guidelines, laws and regulations around kitchen, sanitary and food preparation procedures
• Responsible for the washing of dishes and the cleaning and care of the kitchen and equipment
• Cleans kitchen facility in accordance to state and city guidance

Qualifications:

• Prior experience preparing and serving food of a large quantity (200 meals served daily) preferred
• Ability to read, interpret and follow all YMCA, local and federal regulations and best practices pertaining to the assigned area and associated services
• Strong organization and project management skills

Benefits/Perks:

• Flexible hours and team environment
• Leadership development and paid training
• Staff receive a free family Y membership
• Retirement plans available (for 18 )
• Tuition discounts to some NH and online schools
• Up to 50% discount on Y programs, childcare and camp services
• Paid time off

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• Flexible schedule
• Opportunities for advancement
• Paid time off
• Professional development assistance
• Referral program
• Tuition reimbursement

Schedule:

• 4 hour shift
• Afternoon shift
• Day shift
• Monday to Friday

Work Location: In person