Job Description - Cook-Dietary Kitchen Per Diem (2001385) **Job Description**

Cook-Dietary Kitchen Per Diem - ( 2001385 ) **Description**

Prepares and cooks a wide variety of foods for patients, employees, and the public and for special functions while ensuring the sanitary working environment per city, state and federal standards.

**Qualifications**

**QUALIFICATIONS:**

Education:

* High school diploma or equivalent.

Experience:

* Knowledge of Quantity or Institutional cooking and kitchen equipment, sanitation and safety techniques required.

Licensure/Certification:

* Recommended to complete NIFI Certified Sanitation Course.

Standard of Business Conduct

Individuals are required to refrain from participating in any activities that could be construed as fraud and abuse. Requires the ability to follow Catholic Medical Centers Standards of Business Conduct in any instance where you feel there is suspicion of fraud or abuse, or a violation of the law. The Standards of Business Conduct requires that suspicion or knowledge of any person(s) in violation of the Code be reported to the Corporate Compliance Officer. The extent to which you comply with the requirements contained within the Code will be a factor in evaluating your overall job performance.

**Primary Location**

: US-NH-Manchester **Job**

: Nutrition Services **Schedule**

: Per Diem **Shift**

: Variable **Employee Status**

: Regular **Job Type**

: Standard **Job Level**

: Non Manager