34 Cook Jobs in ROSWELL, GA
THE GOLF CLUB OF GA is Hiring a Cook Near ROSWELL, GA
Job Details
Description
Private Club Line CookStart Date: ASAP
Top Roles, but not limited to the following:
- Station Prep and Maintaining Par Levels
- Daily Culinary Operations within Station
- Assistance with Banquet Prep and Operations
- Maintaining a Clean and Organized Station and Workspace
- Workplace Safety and Proper Food Handling
Day To Day
- Working as a team and doing what it takes to get the job done
- Striving to learn and grow while operating within the clubs standards
- Be aware of the Clubs upcoming activities and events
- Maintain a clean environment at all times, to include various kitchen areas and cleaning equipment, floors, interior and exterior waste areas and loading dock.
- Perform daily kitchen prep tasks along with assigned station items.
- Cross trianing on all stations
- Daily prep
- Execute Ala carte menu
- Assist with Inventory and deliveries
Candidate Experience and Qualifications:
- High School diploma or GED is required.
- Minimum of 2-4 years experience in a casual or fine dining restaurant kitchen
- Previous private club experience is appreciated.
- Frequent bending, stooping, pulling and lifting.
- Continuous standing, walking and repetitive actions for extended periods of time.
- Candidates must be open-minded and have good communication skills
- Should be able to life 40 lbs.
- Must be able to occasionally work in an outdoor environment.
Physical Requirements
- Frequent standing and repetitive actions.
- Bending, stooping, lifting.
- Must be able to lift up to 40 lbs.
Special Qualifications:
- Self-starter
- Goal-oriented
- Ability to multi-task
- Ability to think critically and creatively
- Eye for detail
- Has a demonstrated sense of urgency and responsiveness
- Strong organizational skills
- Open to work weekends, golf tournaments, outings, and banquets
Compensation and Benefits:
- Compensation consistent with experience and position
- Referral Program
- 401(k) Plan
- Discounted Club Food and Beverage
- Discounted Merchandise
- Golf Playing Privileges on Mondays (when club is closed)
- Fishing Privileges on Mondays (when club is closed)
- Uniforms
- Full-Time Employees Offered:
- Health, Dental, and Vision Insurance
- Paid Time Off
Reports to
Sous Chef and Executive Chef
Qualifications
Job Summary
Other
$31k-40k (estimate)
12/17/2023
12/31/2025
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Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Most cooks learn their skills through on-the-job training and work-related experience.
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Step 3: View the best colleges and universities for Cook.
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