The Fig Tree Restaurant is an independently chef-owned, husband and wife team, fine dining restaurant in Charlotte, NC. A staple in the Charlotte dining scene since 2005, serving eclectic seasonal cuisine with an emphasis on wine pairing.

We are looking for professional, experienced, honest, bartender to join our team.

Duties and Responsibilities:

• Experience with all aspects of tending bar
• Creating new and innovative cocktails
• Service bar as well as dining guests
• Closing duties
• Controlling inventory and loss prevention
• Maintain cleanliness of the restaurant
• Collaborate with other departments to ensure that customers have an exceptional dining experience
• Other duties as assigned by manager to address business needs and improve operations.

Skills:

• Positive attitude and ability to work well with others.
• Integrity and honestly.
• Passion for guest relations.
• Exceptional knowledge of food, wine and various beverages.
• Strong work ethic and team-minded attitude.
• Ability to multi-task.
• Ability to read, write and understand English, including basic math.

We can offer a set schedule! No late nights and closed on major holidays including:

• New Year's Day
• Super Bowl Sunday.
• Easter
• Memorial Day
• July 4th
• Labor Day
• Thanksgiving
• Christmas Eve and Christmas Day

Job Types: Full-time, Part-time

Pay: $50,000.00 - $80,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend

Work Location: In person