St. Neo's Brasserie located at the The Drayton Hotel is inspired by Savannah’s Historic District neighborhood, people and culture. We treat our team like family, and create a place where guests can experience Savannah's Historic District alongside locals.

St. Neo's Brasserie is a seafood restaurant and raw bar with a southern accent. The team at St. Neo's Brasserie oversees the restaurant, Rooftop, Coffee Bar, and Downstairs Cocktail Lounge.

The Role

Arrives to the kitchen prepared to work at scheduled time

· Prepares required food items with standardized recipes unless otherwise specified

· Completes work assignments from Executive and Sous Chefs as directed

· Ensures assigned work areas and equipment are clean, organized and sanitary

· Works hot and cold food preparation line stations as directed

· Works banquet and event hot and cold food preparation stations as directed

· Works as Station Chef, for interactive carving/ cooking stations during events, as directed

· Follows assigned plating guidelines of presentation set by the Chef

· Assists with kitchen upkeep and deep cleaning as directed by the Chefs

· Assists with other duties assigned by Chefs

· Procures and protects food items carefully, properly and as directed by the Chef

· Rotates food products properly utilizing First In, First Out philosophy

 Schedule:

· Weekdays

· Weekends

· Days

· Evenings

· Mornings

· Nights

What you'll get...

• You will work with Executive Chef in hands-on and lead-by-example.
• You will receive a competitive compensation and benefits package. 
• Ability to develop creative solutions and make decisions that impact guest experience and overall team goals.
• Excellent opportunity for career and personal development.
• Work in an environment that is both creative and rewarding.

About you...

• Have a warm, engaging personality.
• Hands-on attitude with an attention to detail.
• Excellent organization, problem solving, and project management skills.
• Think and act in high pressure situations.
• Communicates well with guests and fellow peers.
• You'll have an appropriate level of experience or technical certifications.
• Able to meet physical demands of role.
• Prior culinary experience in upscale dining is preferred but not required.

The Drayton Hotel is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law.