Description : WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry;

including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico!

Part-Time or Full-Time Hourly Position with benefits. Located in Albuquerque, NM. Working out of our Clyde Hotel in Downtown Albuquerque.

Position Purpose : The Line cook will prepare signature dishes under the direction of an Executive Chef and / or Sous Chef and ensure that food comes out simultaneously, in a high quality and timely fashion.

The line cook is an essential support to the Front of House team in creating unforgettable dining experiences for guests.

Essential Duties and Functions / Responsibilities / Tasks :

• Maintain high level of positive and professional approach with coworkers and guests.
• Set up / breakdown and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in collaboration with other kitchen team members.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Requirements :

• Current New Mexico Food Handler Certification required.
• Ability to work on your feet in humid kitchen environment for eight hours or more.
• Must be able to lift / push / reach for / carry 30 pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and / or fine dining cook experience preferred.
• High school diploma or equivalent experience / training.

NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.

Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.

PIf9b4777c394f-26289-33759913

Last updated : 2024-05-03