Job Overview:

seeking a Garde Manger/ Cold Food Chef to manage the cold offerings

Qualifications

• Proven experience as a Garde Manger Chef or in a similar role.
• Culinary degree or equivalent culinary certification.
• Strong expertise in cold culinary techniques

Responsibilities

• Collaborate with the culinary team to create and update the Garde Manger menu.
• Introduce new and creative cold dishes, salads, and appetizers.
• Supervise and actively participate in the preparation of cold dishes.

Job Type: Full-time

Pay: $47,000.00 - $71,000.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to Relocate:

• Philadelphia, MS: Relocate before starting work (Required)

Work Location: In person