Job Overview:
We are seeking a highly motivated and experienced Assistant General Manager to join our team. As an Assistant General Manager, you will play a crucial role in assisting the General Manager in overseeing the daily operations of our restaurant. If you have a passion for hospitality, strong leadership skills, and a background in food service management, we want to hear from you.

Responsibilities:
- Assist the General Manager in managing all aspects of the restaurant's operations
- Ensure excellent customer service and guest satisfaction
- Oversee and coordinate daily activities of the front-of-house and back-of-house staff
- Train and develop team members to deliver exceptional service
- Monitor inventory levels and order supplies as needed
- Assist with scheduling and labor management to optimize productivity
- Handle cash handling procedures and maintain accurate financial records
- Ensure compliance with health and safety regulations
- Resolve customer complaints or issues in a timely manner
- Collaborate with the General Manager to develop and implement strategies for business growth

Requirements:
- Previous experience in a leadership role within the hospitality industry, preferably as an Assistant Manager or similar position
- Strong knowledge of Aloha POS system and other restaurant management software
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of kitchen operations and culinary techniques is a plus
- Proven track record in delivering exceptional customer service
- Ability to handle cash transactions accurately
- Strong problem-solving skills and ability to make decisions under pressure

We offer competitive pay, opportunities for career advancement, and a supportive work environment. If you are ready to take on this exciting role as an Assistant General Manager, please apply with your updated resume.

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Grand Rapids, MI: Relocate before starting work (Required)

Work Location: In person