Valley Forge Casino Resort is an EEO employer - M/F/Vets/Disabled
Summary
Responsible for properly preparing and cooking all fooditems in a safe, timely, organized manner maintaining high quality of foods.
Job Duties:

• Be able to prepare, portion, cook, and plate foodaccordingly.
• Be able to produce standardized recipes.
• Operates as prep, pantry,or griddle/fry cook "" prepares a variety of simple food items.
• Ensure stationis prepared to meet anticipated business levels, assisting fellow staff asneeded.
• Ability to safely handle kitchentools and equipment following sanitation guidelines.
• Maintains quality and freshness of foodthrough proper storage and maintenance.
• Follows all appropriate procedures andworks under supervision of the culinary management team.

Qualifications

• High school diploma or GED equivalent.
• 0-2 years ofentry level experience with food preparation.
• Must be Serv-Safe certified.

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