Job Description. Lead the team, making sure food is made accurately and taken to customers in a timely manner. In charge of shifts and delegating tasks. Show exemplary knowledge of the job and excellent customer service. Communicate with managers/owners about new ideas i.e. better methods to improve efficiency, safety etc., new recipe ideas etc. Memorize the training material and be able to explain the health benefits of the ingredients and the f...
Job Description. Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner. Keep the front lobby and outside area clean. Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times. Assist and ring up guests, answer phone calls and take orders over the phone. Have a...
Job Description. We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu.The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities. Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooper...
We are looking for. 1-3 years restaurant/retail management or supervisory experience. Basic food safety understanding and practice • Must be 18 years old. Must have reliable transportation. Must have open availability. . What's in it for you. Salary. $40,000 per year obtainable quarterly bonuses. . Main Objectives. Increase store sales. Implement and provide ongoing management of LSM (Local Store Marketing Program). Manage labor and food cost (L...
