The Cellar at The Jacquelyn

Server job description

Server, Hourly

Who Are We?

The Cellar/The Jacquelyn is a curated space that elevates creative expression, community, and wellness, inspired by the soul and spirit of Jacquelyn Anderson, a talented philanthropic creative person with a deep appreciation for beauty and a passion for the arts. The Jacquelyn/The Cellar located in the heart of midtown Sacramento. The Shutter Club is a sacred space dedicated to well-being and fulfillment of women. The Blue J Club is an urban refuge for curious minds. The Jacquelyn, The Cellar is committed to building a community founded on wellness, curiosity, fun, inspiration, inclusion and kindness.

Job Summary:

The Jacquelyn & The Cellar, a dinner party vibe happens seven days a week. We are no ordinary club, and we are seeking no ordinary server. Here, you assume the role of a server (25 hours a week). You prepare all the drinks for your guests, to see, experience, and enjoy. You will recognize their faces and know their names, welcoming them with the level of excitement and familiarity you would greet your oldest friends. You take joy and pride in the details and special touches, some may not even notice, but members will feel in their experience of unsurpassed service, as you anticipate your guest’s needs! You will dress and behave as though the building were your own. Everything is seamless, timeless, and classic, just like you. No two dinner parties are the same. Bartenders and servers alike must be flexible with multiple shifts throughout the week (including evenings, weekends, and holidays). Be prepared to assess and perform additional tasks related to your role in any space as needed.

Overview:

The Jacquelyn/The Cellar are seeking a skilled bartender and servers to join our team and provide excellent customer service while cultivating a meaningful relationship while crafting and serving beverages and food. The ideal candidate should be knowledgeable about different drink recipes, possess excellent communication skills, and thrive in a fast-paced environment.

Responsibilities:

- Greet our guest, take orders, and serve beverages with a focus on customer satisfaction.
- Prepare and serve a variety of alcoholic and non-alcoholic drinks according to recipes and customer preferences.
- Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
- Check identification to ensure legal drinking age and enforce responsible alcohol service.
- Handle cash transactions, operate the POS system, and manage inventory effectively.
- Engage with customers, remember who they are and drink orders. Create a friendly atmosphere, and provide recommendations based on their preferences.
- Collaborate with the kitchen staff to ensure timely and accurate beverage orders.
- Upsell additional beverages and offer specials to increase sales and enhance customer experience.
- Address customer concerns or complaints promptly and professionally.

Minimum Requirements
- Proven experience as a bartender or in a similar role.
- In-depth knowledge of various drink recipes, mixing techniques, and garnishes.
- Excellent communication and customer service skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Understanding of health and safety regulations.
- Availability to work flexible hours, including nights, weekends, and holidays.
- Certification in responsible alcohol service (where applicable), according California ABC, (alcohol beverage control).

-Be able to lift 50 pounds.

-Able to move throughout close spaces with others.

-At least 18 years of age

-Stamina to work up to 25 hours per week, depending on where coverage is needed.

-Basic computer and math skills.

-Work with a sense of urgency.

-Excellent communication skills, both written and verbal instructions.

-Can creatively solve problems and effectively implement solutions.

-Good time management skills: can manage and complete priority workflows and be

detail-oriented.

-Ability to learn and perform in a fast-paced environment.

-Ability to work independently and in a team environment and handle multiple tasks.

-Able to deal with guests professionally while always maintaining a composed demeanor.

Preferred Qualifications:
- Training as a bartender for a minimal two (2) years.
- Experience with inventory management and ordering supplies.
- Familiarity with POS systems and cash handling.

Benefits:
- Competitive wages and tips.
- Opportunities for career growth and development.
- Employee discounts and other benefits (if applicable).

Working Environment/Minimum Physical Requirements:

Must have the physical, visual, ability to perform the essential functions of the job,

with or without reasonable accommodations, and be able to meet the following requirements:

• Heavy Member/guest contact is required.

• Must tolerate varying noise levels, temperatures, illumination, and air quality.

• Requires hand-eye coordination and manual dexterity.

• Requires ordinary sense of smell, taste, touch.

• Must be able to respond promptly.

• Continuously or periodically bend, twist, lean, lift, push, pull, kneel, bend, walk, and stand,

and/or sit up to 8 hours per shift.

• Lift up to 50 pounds to perform the essential functions.

• Work in a stressful environment and stressful situations.

• Work in an environment where the climate constantly changes.

Join our team and contribute to creating a vibrant and enjoyable atmosphere for our community!

Job Type: Part-time

Pay: $17.11 - $20.61 per hour

Expected hours: 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person