The busser works as part of the front of house team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The busser may also be required to assist in running food and beverages to guests refilling beverages, and helping out other team members with assisting guest needs. Position Responsibilities. Ensure exterior cleanliness. Clean and reset tables and/or the sushi bar once guests have lef...
Basic Functions. Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts. Responsible for the daily operations of the kitchen. Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality. Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques. Ensures kitchen and s...
This position is largely responsible for most of the interactions with our guests to ensure that they have the most positive dining experience. As such it is expected that all staff are attentive to our guest's needs, making them feel welcome, comfortable, important and relaxed. Essential Job Functions. Strives to work hard at providing courteous, attentive and rapid service to customers. Understands the importance of adhering to high customer se...
The dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean. tableware, pots, pans and cooking equipment. Keep equipment clean and organized. Duties & Responsibilities. Assumes 100% responsibility for the cleanliness of dishware. Load, run and unload the industrial dishwasher. Wash glassware and other implements by hand when necessary. Handle tableware carefully to minimize breakage and loss. ...
