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Job Description
Full Time : a position working 32 hours per week. Overtime may be available based on business levels and operational needs.
Starting pay is $19.50 / hour.
The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation, production, quality control and attaining profitability and revenue goals.
This position may also offer leadership support to staff members in the absence of the supervisor, and will provide guidance and direction to line staff as needed.
In addition, the Lead Cook III may also be expected to serve as a resource for line staff in a particular area of food preparation and / or production.
Other duties will include assisting with the development of daily specials, working with culinary externs and apprentices, and general operational support.
Success will be measured by guest satisfaction, organization and kitchen cleanliness, attitude and product quality.
Requirements
The ideal candidate will have had progressive leadership responsibilities in a multi-unit, luxury hotel / resort food and beverage operation with exposure to both a la carte and banquet dining service styles.
Essential Job Duties :
Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order;
cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.
Physical Requirements :
Last updated : 2024-04-28
Full Time
$37k-48k (estimate)
04/29/2024
05/01/2024
The job skills required for Bistro cook include Food Preparation, Leadership, etc. Having related job skills and expertise will give you an advantage when applying to be a Bistro cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Bistro cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Bistro cook positions, which can be used as a reference in future career path planning. As a Bistro cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Bistro cook. You can explore the career advancement for a Bistro cook below and select your interested title to get hiring information.