Job Description. Sauteing, roasting, searing, soup making. Knife work/chop prep. Knowledgeable about health department standard cooling practices. Stocking, labeling, marking down prices. Practices serve safe techniques. Job Qualifications. Has fun preparing consistent and high-quality food. Works calmly under pressure. Comfortable with communicating. Dependable, hard worker. Able to follow recipes. Self-motivated. Has the ability to move, lift, ...
