Seeking a leader for new diner concept. Must have 3 years experience as GM. Ideal candidate would be able to conduct all pre-opening logistics like staffing a full restaurant, POS set up, interviews, building relations with community and vendors.
Accountable for overall restaurant operations. Attention to detail, Staff Training and development, hiring, great communication skills, conduct regular meetings w staff, financial accountability, Food, liquor and labor cost management, ability to schedule staff, conduct weekly inventory reports, understand and discuss P&L, analyze management reports, control and set budgets, be aware of market, build sales, control costs