**Bartender**

CAROUSEL_PARAGRAPH

* Phoenix, Arizona

* Front of House

* 6637

* The Arrogant Butcher

** Share Job**

** Job Description**

**Overview:**

***The Arrogant Butcher encourages walk in applicants Monday - Thursday from 2:00pm - 4:00pm. Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot!***

The Arrogant Butcher is part of the Fox Restaurant Concepts Family. Nestled in the heart of Downtown Phoenix, it's the perfect spot to enjoy dinner and drinks before a game or lunch on the patio. The Arrogant Butcher offers guests the works seafood, steaks, draft beer, wine and cocktails, comfort food, good company and great service.

* Great earning potential

* A strong training program that will build your restaurant skills

* Opportunity for growth within our family of brands

* Benefits available at 25 hours Including medical, dental, & vision

* Fun and professional group of teammates

* 35% dining discount at all Fox Restaurant Concepts

**What we're looking for:**

**What Youll Do:**

* Greet guests and know regulars by name, preference and needs

* Have strong knowledge of brands of beer, wine and liquor, as well as the ingredients for the most common cocktails (garnishes, proper glassware, and prices)

* Have the ability to inform guests about specialty drinks, as well as answer questions about food

* Maintain cash bank and follow established procedures

* Follow all alcoholic beverage laws, policies and regulations

* Maintain a clean and safe work area

* Deliver drink orders to each guest in a timely, and efficient manner

**What we offer:**

Outgoing, hospitable and ready to make friends. You have a minimum of two years of recent bartending experience and are the legal age to serve alcoholic beverages. You have basic math skills, are capable of handling money, and operating a point-of-sale system. You have excellent English communication skills. You must be comfortable standing for long periods of time and are able to lift up to 25 pounds. You have the availability to work weekends and some holidays.

**Our Safety Commitment:**

**Who we are:**

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life. Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter mostour people and our guests. For more information, visit .

**WE ARE AN EQUAL OPPORTUNITY EMPLOYER.**

**PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.**