11 Prep cook Jobs in Little Rock, AR
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The Alotian Club is Hiring a Prep cook Near Little Rock, AR
Description :
The Alotian Club is seeking a motivated and energetic steward. Stewards at The Alotian Club assist in dishwashing, day-to-day preparation of food, as well as cleanliness and organization of the kitchen and related areas.
The ideal candidate is a team player with a strong work ethic and a can do mentality. Ideal candidates take a tremendous amount of pride in a job well done and take ownership of their workstation.
They come prepared to work for the day, with a positive attitude, and an all hands on deck mentality willing to assist the team with additional tasks as assigned by the Executive Chef / Sous Chefs.
About The Alotian Club
The Alotian Club is an ultra-private, luxury golf club located in Roland, Arkansas. Founded by Warren Stephens, son of former Masters Chairman Jackson Stephens, it is the first (and still only) golf course in Arkansas ever to make America's 100 Greatest, and has been ranked since 2011.
The Alotian Club prides itself on creating a positive, team-driven culture and a safe, enjoyable work environment.
PM20
Requirements :
Essential Duties & Responsibilities
- Responsible for the safe operation of the dishwasher machine and maintaining a clean, sanitary and orderly work area.
- Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers and three compartment sinks.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
- Participate in pre and post shift cleaning and organization to include but not limited to : kitchen equipment, walk in fridge / freezer storage, dry storage, trash, recycle, mopping, sweeping.
- Cleans trash receptacles with water or steam when necessary.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Assist with preparing food items according to chef specifications, including but not limited to preparing produce, meats, condiments, and other simple dishes.
- Assists with unloading, inspection, and storage of raw ingredients and supplies.
- Maintain adequate supplies such as towels, gloves, chemicals, mops, buckets & report needs to the management team.
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Report any problems with food product, kitchen equipment or work area to the Executive Chef / Sous Chef(s) immediately.
- Performs other related duties as assigned.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Able to lift and carry a minimum of 50 lbs.
with correct posture. Must be able to work continually standing and walking during a shift. Position requires flexibility in scheduling and ability to work nights / weekends / holidays as becomes necessary.
Occasional off-site duties in catering may be requested. Appropriate knife and culinary skills to complete tasks with an emphasis on the highest level of quality.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is most always required to walk and work with hands and arms, lift up to 50 pounds and / or drive a golf cart.
The employee is most always required to talk and / or hear. The employee is constantly required to use their vision to perform an activity such as but not limited to : preparing food items, restocking product and cleaning and or resetting his or her work station.
PI1ea052fe0bf2-26276-33763756
Last updated : 2024-03-02
Job Summary
Full Time
$28k-35k (estimate)
03/04/2024
04/24/2024
The job skills required for Prep cook include Food Handling, Catering, Work Ethic, Flexibility, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep cook positions, which can be used as a reference in future career path planning. As a Prep cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep cook. You can explore the career advancement for a Prep cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
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Step 3: View the best colleges and universities for Prep Cook.
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