Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Provide excellent customer service and address customer inquiries and concerns
- Upsell drinks and promote specials or new menu items

Skills:
- Strong knowledge of food service and beverage industry trends
- Excellent customer service skills with the ability to create a positive and welcoming atmosphere
- Ability to handle multiple tasks and prioritize in a fast-paced environment
- Basic math skills for handling cash transactions and calculating drink prices
- Familiarity with operating a cash register or point-of-sale system
- Experience in catering or banquet settings is a plus
- Knowledge of brewing techniques and different types of beers is an advantage
- Effective time management skills to ensure timely service to customers
- Strong sales skills to promote drinks and increase revenue

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: From $2.13 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Work Location: In person