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Line Cook
TGI Fridays Roanoke, VA
$30k-37k (estimate)
Full Time | Restaurants & Catering Services 4 Weeks Ago
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TGI Fridays is Hiring a Line Cook Near Roanoke, VA

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet TGI Fridays exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Duties/Responsibilities (including but not limited to the following):

  • Ensure the preparation station and the kitchen is set up and stocked
  • Cook and prepare simple components of each dish on the menu
  • Report to the kitchen manager and follow instructions
  • Make sure food preparation and storage areas meet health and safety standards
  • Clean and maintain prep areas
  • Stock inventory and supplies
  • General cleaning

Skills/Qualifications:

  • Excellent communication and organizational skills
  • Aptitude for multi-tasking
  • Must be able to work cooperatively and efficiently in a team
  • Must be able to hear well in an environment with loud background noise

Health & Safety Precautions:

At TGI Fridays we strive to operate a safe and sanitary environment for both staff and guests alike, therefore all team members must abide by company mandated health guidelines, protocols and requirements.

Additional Information:

 Signing Bonus

 Benefits (*only full-time employees, waiting period may apply)

  •  Health Insurance
  •  Vision Insurance
  •  Paid time off
  •  401K
  •  401K matching
  •  Employee discount

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$30k-37k (estimate)

POST DATE

03/31/2024

EXPIRATION DATE

04/27/2024

WEBSITE

tgifridays.com

HEADQUARTERS

LEESBURG, VA

SIZE

3,000 - 7,500

FOUNDED

1965

TYPE

Private

CEO

EVAN DUFOE

REVENUE

$200M - $500M

INDUSTRY

Restaurants & Catering Services

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About TGI Fridays

TGI Fridays Restaurant owns and operates a chain of casual dining restaurants that offers multi-cuisine foods, pubs and bar facilities.

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

TXRH Roanoke,VA
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2 Months Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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