12 Line Cook/Prep Cook Jobs in Roanoke, VA
The Hatch is Hiring a Line Cook/Prep Cook Near Roanoke, VA
Overview:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. If you have a passion for food preparation, culinary skills, and enjoy working in a fast-paced restaurant environment, we would love to hear from you.
Responsibilities:
- Prepare and cook food items according to standardized recipes and menu specifications
- Assist with meal preparation and menu planning
- Ensure all food is prepared in a safe and sanitary manner
- Follow proper food handling procedures and maintain cleanliness in the kitchen area
- Collaborate with the culinary team to ensure timely and efficient service
- Assist with inventory management and stock rotation
- Adhere to all dietary department guidelines and restrictions
- Maintain a clean and organized work station
- Assist with other kitchen duties as assigned
Qualifications:
- Previous experience working as a Line Cook or Prep Cook in a restaurant or similar setting
- Strong knowledge of food preparation techniques and culinary skills
- Ability to handle knives and other kitchen tools safely
- Excellent attention to detail and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Strong communication and teamwork skills
Benefits:
- Competitive pay based on experience
- Opportunities for career growth and advancement within the company
- Employee discounts on meals
- Flexible scheduling options
If you are passionate about cooking, have excellent culinary skills, and thrive in a dynamic restaurant environment, we encourage you to apply for the position of Line Cook/Prep Cook. We look forward to reviewing your application.
Job Types: Full-time, Part-time
Pay: $14.50 - $17.00 per hour
Expected hours: 25 – 37 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Roanoke, VA 24011: Relocate before starting work (Required)
Work Location: In person
Job Summary
Full Time | Part Time
Retail
$30k-37k (estimate)
03/28/2024
05/26/2024
hatchcollection.com
NEW YORK, NY
100 - 200
2011
MICHAEL LICHTENSTEIN
$10M - $50M
Retail
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About The Hatch
HATCH is the premier destination and lifestyle brand for women before, during and after pregnancy. Founded in 2011 by CEO Ariane Goldman, HATCH offers solution-based maternity clothing and clean beauty products that directly addresses the issues women face during pregnancy and postpartum. Born out of a desire for something chic and elevated, HATCH's mission is to be a trusted resource for women who want to feel beautiful, confident, and stylish during one of life's most rewarding, yet also most challenging, periods. After opening two physical retail locations in New York and Los Angeles, HATCH... has grown from a digitally native, direct-to-consumer brand to an omnichannel business that provides community-driven retail experiences and a home base for women who are craving connection.
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The following is the career advancement route for Line Cook/Prep Cook positions, which can be used as a reference in future career path planning. As a Line Cook/Prep Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook/Prep Cook. You can explore the career advancement for a Line Cook/Prep Cook below and select your interested title to get hiring information.
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