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17 Line Cook Jobs in Springfield, MO

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Red Lobster
Springfield, MO | Full Time
$31k-39k (estimate)
5 Days Ago
Texas Roadhouse
Texas Roadhouse
Springfield, MO | Part Time
$31k-38k (estimate)
2 Weeks Ago
Big Whiskey's American Restaurant & Bar
Springfield, MO | Full Time
$29k-36k (estimate)
Just Posted
Big Whiskey's American Restaurant & Bar
Springfield, MO | Full Time
$29k-36k (estimate)
Just Posted
Chili's
Springfield, MO | Full Time
$23k-30k (estimate)
1 Month Ago
Springfield University Plaza
Springfield, MO | Part Time
$58k-72k (estimate)
3 Months Ago
TXRH Springfield ,MO
Springfield, MO | Full Time
$30k-37k (estimate)
4 Months Ago
Outback Steakhouse
Outback Steakhouse
Springfield, MO | Full Time
$31k-38k (estimate)
10 Months Ago
Nakato Japanese Steakhouse & Sushi Bar In Springfield Missouri
Springfield, MO | Full Time
$27k-34k (estimate)
1 Month Ago
Applebee's (NRP) Career Center
Springfield, MO | Full Time
$30k-37k (estimate)
2 Months Ago
Big Whiskey's of Southwest Missouri
Springfield, MO | Full Time
$31k-38k (estimate)
0 Months Ago
Steak N Shake
Springfield, MO | Full Time
$24k-30k (estimate)
3 Months Ago
TXRH Springfield ,MO
Springfield, MO | Full Time
$30k-38k (estimate)
4 Months Ago
Prime Inc
Springfield, MO | Other
$30k-39k (estimate)
3 Months Ago
Steak N Shake
Springfield, MO | Full Time
$26k-32k (estimate)
4 Months Ago
Steak N Shake
Springfield, MO | Full Time
$29k-36k (estimate)
5 Months Ago
Steak N Shake
Springfield, MO | Full Time
$29k-35k (estimate)
2 Months Ago
Line Cook
Texas Roadhouse
Texas Roadhouse Springfield, MO
Apply
$31k-38k (estimate)
Part Time 2 Weeks Ago
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Texas Roadhouse is Hiring a Line Cook Near Springfield, MO

Love your job at Texas Roadhouse! Join our team and take pride in your work.

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a top-notch Broil Cook, your responsibilities would include:

  • High volume restaurant experience
  • Understand cooking steak temperatures
  • Meat searing
  • Meat seasoning
  • Meat cooking
  • Using proper sanitation guidelines
  • Understanding equipment and Prep Sheets
  • Exhibiting teamwork
  • If you think you would be a legendary Broil Cook, apply to become a part of our Team today!

    Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.

    At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

    Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • Flexible work schedules
  • Tuition reimbursement
  • Competitive wages
  • Weekly pay
  • Paid vacation
  • Annual holiday bonus
  • Medical, dental, and vision plans
  • Short-term disability
  • Life, accidental and critical illness insurance
  • Identity theft protection
  • Employee assistance program
  • Employee food and corporate discounts
  • Opportunity for advancement
  • We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

    For more information about this position, please contact the restaurant and ask for a manager.

    Job Summary

    JOB TYPE

    Part Time

    SALARY

    $31k-38k (estimate)

    POST DATE

    05/19/2024

    EXPIRATION DATE

    06/04/2024

    WEBSITE

    texasroadhouse.com

    HEADQUARTERS

    FLORENCE, SC

    SIZE

    >50,000

    FOUNDED

    1993

    REVENUE

    $1B - $3B

    INDUSTRY

    Restaurants & Catering Services

    Related Companies
    About Texas Roadhouse

    It all began on February 17, 1993, when after years of dreaming, planning, and hard, hard work, Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kents goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price. Weve got the great meal part down. In fact, we like to consider our food more than great. We think its Legendary. Hand-Cut Steaks, award-winning Fall-Off-The-Bone Ribs, Fresh-Baked Bread, and Made-From-Scratch Sides are the standard at Texas R...oadhouse. We're more than just a steakhouse. We're a family restaurant. And, we believe our family is every member of every community that has a Texas Roadhouse. We love being a part of our communities, which is why you're likely to see our Roadies and Andy the Armadillo out and about! Our legendary benefits include: medical, dental and vision insurance, 401(k) retirement plan, short and long-term disability coverage, life insurance, flexible spending accounts, paid vacation, stock incentive program, tuition reimbursement and best of allGROWTH! We love our workplace, and we love what we do. Its that love that shows up each and every night to engage, entertain, and excite our guests. And its why were so happy to invite you to bring your friends and family in for a great meal and a good time! We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. More
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    The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

    Big Whiskey's American Restaurant & Bar
    Full Time
    $29k-36k (estimate)
    Just Posted
    Chili's
    Full Time
    $23k-30k (estimate)
    1 Month Ago

    If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

    Step 1: Understand the job description and responsibilities of an Accountant.

    Quotes from people on Line Cook job description and responsibilities

    They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

    12/26/2021: Bakersfield, CA

    Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

    12/22/2021: Sioux Falls, SD

    Line cooks are directly responsible for cooking the main dishes.

    12/29/2021: Huntington, WV

    Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

    01/25/2022: Newport News, VA

    Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

    12/22/2021: Greenville, SC

    Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

    Career tips from people on Line Cook jobs

    Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

    03/08/2022: Grand Rapids, MI

    There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

    03/10/2022: Mesa, AZ

    Depending on the restaurant, line cooks can share tips with servers.

    01/30/2022: Galveston, TX

    To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

    02/05/2022: Monterey, CA

    Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

    01/14/2022: Wilmington, NC

    Step 3: View the best colleges and universities for Line Cook.

    Calvin University
    Colby-Sawyer College
    Augustana University
    University of South Carolina--Upstate
    New York University
    CUNY--Queens College
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