10 Line Cook Jobs in Round Rock, TX
Tatsu-Ya is Hiring a Line Cook Near Round Rock, TX
We are currently looking for talented line cooks at Tatsu-Ya. Must be able to move quickly and work efficiently with great attention to detail. We have opportunities to expand your knowledge on Japanese culture and cuisine.
Job Duties:
- Maintain positive attitude
- Excel in a team environment
- Communicate effectively
- Follow directions and procedures
- Work to quality standards
- Read and execute recipes
- Perform tasks repeatedly
- Effectively utilize basic cooking techniques
- Operate and maintain basic kitchen equipment
- Having an understanding of the restaurant industry preferred, but necessary
- Free shift meals or paid family meal
- Flexible hours
- A fun, dynamic, fast-paced work environment
- Internal growth opportunities
- Paid medical benefits offered
- Ability to lift 50 lbs.
- Stand on feet for long periods of time
- Must communicate effectively
- Must be able to follow directions and procedures
- Must have or obtain Food Handlers certification
- Must be able to work in a fast-paced environment
- Basic cooking knowledge
Job Summary
Full Time
$32k-39k (estimate)
05/01/2024
05/20/2024
ramen-tatsuya.com
AUSTIN, TX
25 - 50
2012
TATSU AIKAWA
$5M - $10M
Restaurants & Catering Services
Related Companies
About Tatsu-Ya
In fall 2012, Chef/Owner Tatsu Aikawa started Ramen Tatsu-Ya with Chef Takuya Matsumoto and younger brother Shion Aikawa. After spending some time at the Michelin-starred kaiseki/sushi bar Urasawa in Los Angeles, Tatsu decided to return to Austin in the pursuit of introducing authentic Japanese ramen to Texas. With the help of friends and family, Ramen Tatsu-Ya became a reality and soon after opening, the shop quickly became a local sensation boasting national accolades, including Bon Apptits Top 50 Best Restaurants. The Tatsu-Ya Family currently has three Ramen Tatsu-Ya locations in Austin an...d one in Houston, as well as a new bar concept, Domo Alley-Gato Tatsu-Ya, which opened in Austin in 2018. We also opened Kemuri Tatsu-Ya in early 2017, a Texas izakaya that has received national recognition from The James Beard Foundation as well as the honor of being named one of the Top 10 Best New Restaurants in the U.S. by Food & Wine, Bon Apptit, GQ, and more. For more information, including all open BOH/FOH positions, please visit www.ramen-tatsuya.com, www.kemuri-tatsuya.com and www.domo-tatsuya.com/.
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
