11 Line Cook Jobs in Beavercreek, OH
Taste of Belgium is Hiring a Line Cook Near Beavercreek, OH
The Ideal Candidate will excel in the following areas
Recipe and SOP Adherence
- Follow all recipes and cooking procedures to the specifications set forth by the company
- Ensure all food is consistent and recipes are followed
- Produce only menu items on prep sheet or those that have been entered in on the POS system
- Participate in HACCP and line checks
- Demonstrate all food safety and sanitation guidelines including proper hygiene
- Maintain clean work station during entire shift
- Properly store, wrap, label, date and rotate products
- Keep kitchen area and floors clean, dry and free from debris
- Assist in the cleaning and deep cleaning of the kitchen area including equipment, coolers and freezers
- Clean all equipment, tools, supplies and maintain in good working condition
- Perform opening and closing duties to ensure team is set for success
- Set up station according to Taste of Belgium guidelines
- Restock kitchen line with plates, bowls, etc, throughout and after shift
- Commitment to quality service, including food safety and sanitation
- Exceptional egg cooking skills
- Experience on grill and saute
- Love working in a team environment to achieve goals
- Can work to meet deadlines
- Has a passion for food
- Has AM and weekend availability
- Ability to stand for long periods of time with periods of moving quickly, bending, lifting and twisting
- Ability to lift & carry up to 50 lbs.
- Tolerant of lengthy exposures to cold, heat and water (ovens, stoves, walk-in coolers and freezers)
- Competitive Pay
- Pay on demand
- PTO for eligible team members
- Health, Dental, and Vision Insurance for eligible team members
- Generous employee discount at bistros
- 401k company match for eligible team members
- Advancement opportunities in a growing company (We have a "promote from within" mentality)
Job Summary
Part Time
Restaurants & Catering Services
$31k-38k (estimate)
04/05/2023
06/25/2024
authenticwaffle.com
NEWPORT, KY
25 - 50
2007
JEAN F FLECHET
<$5M
Restaurants & Catering Services
Related Companies
About Taste of Belgium
Taste of Belgium is an independently owned, Cincinnati original restaurant group. Our goal is to offer creative Belgian food, the best curated beer list, and an environment where are team members can flourish. Our scratch kitchen celebrates traditional recipes while offering a fresh creative perspective as evident in menu items like our famous Lige Waffle and Chicken and The Bel-tucky Hot Brown. TOB story: In 2007, Jean-Franois Flechet brought back a 120lbs cast iron waffle maker from his native Belgium. He began baking the waffles he grew up with at the back of a produce store at Findlay Mark...et. After a few weeks, the store was congested with waffle-eating-people and Jean-Franois was told he needed to find a new home. The little waffle place grew, one waffle at a time to become a new Cincinnati Columbus favorite. Taste of Belgium has grown from one person and a waffle iron to 4 bistros, 2 market stands, a booth at the new UC Bearcats 5/3 Arena, and we are poised for more. #respectthewaffle!
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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