Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitality

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :

• Anticipate and accommodate the needs of the guests.
• Handles all allergy and / or dietary restrictions and modifications.
• Accurately follows all orders received from the POS system and / or directions from the expeditor.
• Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player.
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs, sous chefs, and the support staff.
• Required to check cover counts, BEOs, and / or Fire Sheets.
• Properly sets-up station, performs opening / closing procedures as directed by management, including :
• Stocks station with prescribed supplies.
• Sets mise en place following FIFO and company standards.
• Wipes down and sanitizes station.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.
• Reports all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and / or complete additional tasks as assigned

TRAINING REQUIREMENTS :

Tao Group Hospitality in-venue Sushi Cook training

EDUCATION / WORKING KNOWLEDGE :

• Previous sushi culinary experience preferred.
• Experience as a sushi cook in a high-volume culinary operation preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and / or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

• Ability to write and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 50 lbs.
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and / or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment

Last updated : 2024-05-12